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Biochemist and Nobel Prize winner Otto Heinrich Warburg, one of the twentieth century's leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an "acidic" state. Warburg investigated the metabolism of tumors and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated C02. He firmly believed that there was a direct relationship between pH and oxygen. Higher pH, which is Alkaline, means higher concentration of oxygen molecules, while lower pH, which is acidic, means lower concentrations of oxygen...the same oxygen that is needed to maintain healthy cells. In 1931 he was awarded the Nobel Prize in Medicine for this important discovery. Dr. Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumors and the respiration of cells, particularly cancer cells. Below are some direct quotes by Dr. Warburg during medical lectures where he was the keynote speaker:
In his work The Metabolism of Tumours Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen).
Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. Dr. Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state. |
Sunday, February 19, 2012
Dr. Otto Heinrich Warburg on The Root Cause of Cancer
Wrinkles Are Caused By Acids Whether From Lifestlye, Diet or Drugs
Botox, a highly toxic bacterial acid and similar injections should come with stronger warnings following reports of 16 deaths after the acidic botulinum toxin spread inside the body, a U.S. consumer group said on Thursday.
Public Citizen asked U.S. authorities to require the strongest possible warning, highlighted in a "black box," on Allergan Inc's Botox and Solstice Neurosciences Inc's Myobloc.
Botox is famous for smoothing facial wrinkles but also has approved medical uses such as treating cervical dystonia, or rigid neck muscles. Botxo does this by causing latent tissue acidosis leading to tissue breakdown and inflammation. Botox, which may cause tissue inflammation gives the illusion of smoothing facial wrinkles while behind the scenes is causing tissue acidosis and potential tissue breakdown or degeneration.
Both injections are made with forms of a poisonous bacterial acid called botulinum toxin, which blocks nerve impulses to muscles and makes them relax. Why? The nerves relax because they are being poisoned!
Public Citizen said it reviewed 180 reports submitted to the Food and Drug Administration by manufacturers involving patients injected with Botox or Myobloc. The reports detailed cases of muscle weakness due to acidity, difficulty swallowing or aspiration pneumonia due to acidity, a serious condition caused by breathing a foreign material into the lungs, also due to acidity.
Reports to the FDA do not prove a product caused a particular problem, but the agency uses them to look for patterns of potential complications. Experts believe most problems are under-reported to the agency.
"There are no safety issues raised in the petition that are not already addressed in the labeling for Botox," Allergan said in a statement. The company said it is in frequent dialogue with the FDA to ensure proper labeling and also submits all information it receives on adverse events whether or not they are related to the drug.
Sixteen cases reported to the FDA were fatal, including four involving children under 18, Public Citizen said. Eighty-seven patients were hospitalized.
Dr. Sidney Wolfe, director of Public Citizen's Health Research Group, said such problems can occur if the acidic botulinum toxin spreads from the injection site to places such as the esophagus, causing partial paralysis. Instructions for Botox and Myobloc mention the issue but it is easy to miss, he said.
Public Citizen asked the FDA to order a black-box warning to highlight the concern, plus a letter to doctors. The agency also should require a consumer- friendly guide explaining the risks that would be handed out by doctors when the drug is injected, the group said.
"These significantly improved warnings to doctors and patients would increase the likelihood of earlier medical intervention when symptoms of adverse reactions to botulinum toxin first appear, and could prevent more serious complications, including death," Public Citizen said in a petition to the FDA.
Early symptoms include dry mouth, difficulty breathing or swallowing, slurred speech, drooping eyelids and muscle weakness.
The group said European regulators have warned physicians to watch for signs of the acid botulinum toxin complications.
According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, states, "the symptoms of dry mouth, difficulty breathing or swallowing, slurred speech, drooping eyelids, muscle weakness are all the result of increased fluid and tissue acidity whether from diet, metabolism or drugs. The injection of the acid botox is not worth the health risks. Wrinkles are the expression of over-acidic skin from the body eliminating dietary acids, metabolic acids and drug acids through the pores of the skin."
"Healthy skin that is wrinkle and blemish free is the expression of an alkaline fluid pH and healthy blood. An alkaline fluid pH and healthy blood is the expression of someone who is living an alkaline lifestyle and eating and alkaline diet," states Dr. Young.
To start alkalizing the skin and reducing the acids that cause skin blemishes and wrinkles may we suggest the following:
1) Hyper-alkalinize with high pH water and mineral salts to buffer dietary, metabolic and drug acids.
2) Hyper-chlorophyllnize with liquid chlorophyll and mineral salts for building healthy blood and then skin.
3) Build healthy and strong blood and skin cellular membranes with mono-unsaturated and poly- unsaturated fats.
4) Alkalinize the skin with a smectite montmorillonite clay called Terra pHirma, an alkalizing moisturizer called SopH Skin and an alkalizing facial toner called repHresh.
Friday, February 17, 2012
The Erroneous Johns Hopkins Hospital 'Cancer Update'
The following "cancer update" article of mis-information on cancer has been circulating around the
internet for several years. The claim is that the article originated from Johns Hopkins Hospital as an update for how cancer spreads and the recommended methods for treatment.
According to Snopes the article did not originate from Johns Hopkins Hospital and they also deny
the authorship of the following article of March 2007.
http://www.snopes.com/medical/disease/cancerupdate.asp
As a matter of scientific interest and to correct many of the myths surrounding cancer I have decided to comment after each statement in the erroneous Johns Hopkins Hospital article.
"CANCER UPDATE"
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
Dr. Robert O. Young states:
"There is no such thing as a cancer cell. Cancer is not a cell but an acidic dietary, respiratory, enviornmental and/or metabolic acid that poisons or ferments body cells. Just like a rotten apple
in a bushel of healthy apples, the rotten spoiling apple is eluding acid that will spoil all the rest of the healthy apples. We do not say that the apple or apples have cancer, we say the apples are spoiling or rotting. Cancer is not a noun it is an adjective. We do not have cancer cells
or cancer in our body we have acids that spoil healthy body, blood and stem cells causing cancerous cells and a cancerous condition. When this happens we have cancerous or spoiling cells which describes the reality of what is happening to the body cell(s) in a cancerous or fermenting state. Also, one can test the levels of urine acidity which will give an indication of the levels of tissue acidity. Normal healthy urine pH should read at least 7.2 or above. You can also see the effects of tissue acidity that leads to a cancerous state by viewing how the blood coagulates. If the blood is in a hypocoagulated state this indicates a condition I refer to as "latent tissue acidosis" and a marker for a cancerous or degenerative tissue state. This simple non-invasive blood test can be done as an early warning to any cancerous state in any part of the body for the purposes of screening and prevention of ALL cancerous conditions."
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
Dr. Robert O. Young states:
"All of us have cancerous or acidic body and blood cells from conception to death to a lesser or greater degree depending upon our own personal lifestyle and dietary choices. The body is constantly trying to maintain its alkaline design while dealing with its many acidic functions. The
body requires energy to run and the waste products of energy used produces dietary and metabolic acidic waste products. If these dietary and metabolic acidic waste products are not eliminated through urination, perspiration, defecation or respiration they are then eliminated into the body tissues, such as the connective tissues, muscles, bones and fat. These dietary, respiratory, and/or metabolic acids that are not properly eliminated can then spoil stem, blood and body cells leading to an acidic or cancerous state I call 'latent tissue acidosis'."
3. When a persons immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
Dr. Robert O. Young states:
"First, the immune system or the white blood cells do not destroy cancerous cells. They do not even pick up cancerous cells. White blood cells are the janitors or the garbage collectors of the blood traveling through the body fluids picking up smaller insignificant cellular debris from the food we eat. Second, cancerous cells do not multiply. This is another scientific misconception based upon the premise that cancer is a cell. Cancer is not a cell it is an acidic poisonous liquid flowing through our body fluids. Dietary and metabolic acids spoil body cells and then as one cell begins to spoil their degenerative acids can spoil other cells. This phenomenon is a what I call the "domino effect". Metastasis of cancerous cells is the expression of the
"domino effect" of acids from one spoiling body cell spoiling another body cell and so on. This causes the body to go into the 'preservation mode' by forming fibrin monomers to cross-link and
encapsulate the spoiling cells together in order to protect the surrounding healthy tissue. Medical savants call these formations tumors. Tumors are fibrous encapsulations of rotten spoiled cells and their associated acidic waste products. The tumor formations help then to protect healthy tissue from being spoiled as part of a 'domino effect'."
"A tumor is the body's way of stopping systemic spoiling and localizing the spoiling to a specific localized area. Tumors are not the cancer but the encapsulation of acidic spoiling cancerous cells (formely healthy body cells). The tumor is the body's solution to systemic acids spoiling healthy body cells and tissues due to an inverted (acidic) way of living, eating and thinking and NOT the perceived cause of the cancerous tissue state by current medical savants. The tumor is the body in the 'preservation mode' protecting healthy tissue from acidic waste products that have not been prooperly eliminated through the four channels of elimination."
4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
Dr. Robert O. Young states:
"People do not have cancer they are in a cancerous state to a lesser or greater degree depending on personal lifestyle and dietary choices. When you live, think and eat acidic you pollute your internal alkaline environmental fluids causing 'latent tissue acidosis' that can lead to cancerous or spoiling tissues."
"Genetics only plays out in a cancerous state as an inherited physiological weakness where acids may settle or weaken those areas which are already genetically weak. One is only predisposed to a cancerous state if they are making personal acidic lifestyle and dietary choices."
5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
Dr. Robert O. Young states:
"To overcome a cancerous state one needs to clear and open up the four channesl of elimination, hyper-perfuse the blood and then tissues with alkalinity, restore health to the gut, build healthy blood and this will re-establish the alkaline design of the body and better manage the
acidic loads from lifestyle, diet and metabolism. I have suggested for years a healthy body cannot get sick in an alkaline state. All sickness and disease is caused by personal acidic lifestyle and dietary choices. You do not get a cancerous condition you do a cancerous condition. A cancerous condition is the expression of acidic personal lifestyle and dietary choices."
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
Dr. Robert O. Young states:
"All chemotherapy treatments are highly acidic. Acidic treatments of chemical therapy only contribute to an already acidic state. The key to health, energy, vitality and fitness of the body is not with the body cells but with the alkaline environment or fluids in which the body cells reside. Destroying cancerous cells with drugs does not address the real foundational problem of what causes a cancerous condition. The true cause of any cancerous state is the level of acidic
dietary and metabolic toxins in the fluids of the body. That is why ALL treatments focused on the cancerous cells and tissues will eventually fail with the death of
the organs that sustain life - the heart, the liver, the pancreas and especially the bowels. You do not fight fire with the acid of kerosene just as you would not fight a cancerous condition with acidic drugs and/or treatments."
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
Dr. Robert O. Young states:
"Radiation will breakdown cancerous cells which pollute the internal alkaline environment causing systemic fluid pollution and stress on the white blood cells and elimination and filter organs, including the lungs, liver, skin, kidney and bowels. The key is not to destroy tumors with radiation but to saturate the tissues with alkalinity. When this happens the tumor will finish its job of encapsulating spoiled or fermenting cancerous cells, crystallize, harden and
then breakdown to eventually be eliminated. This is the normal healthy life cycle of a tumor in the body. I have said, 'tumors come and tumors go. Tumors are like scabs - part of the healing process'."
According to Snopes the article did not originate from Johns Hopkins Hospital and they also deny
the authorship of the following article of March 2007.
http://www.snopes.com/medical/disease/cancerupdate.asp
As a matter of scientific interest and to correct many of the myths surrounding cancer I have decided to comment after each statement in the erroneous Johns Hopkins Hospital article.
"CANCER UPDATE"
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
Dr. Robert O. Young states:
"There is no such thing as a cancer cell. Cancer is not a cell but an acidic dietary, respiratory, enviornmental and/or metabolic acid that poisons or ferments body cells. Just like a rotten apple
in a bushel of healthy apples, the rotten spoiling apple is eluding acid that will spoil all the rest of the healthy apples. We do not say that the apple or apples have cancer, we say the apples are spoiling or rotting. Cancer is not a noun it is an adjective. We do not have cancer cells
or cancer in our body we have acids that spoil healthy body, blood and stem cells causing cancerous cells and a cancerous condition. When this happens we have cancerous or spoiling cells which describes the reality of what is happening to the body cell(s) in a cancerous or fermenting state. Also, one can test the levels of urine acidity which will give an indication of the levels of tissue acidity. Normal healthy urine pH should read at least 7.2 or above. You can also see the effects of tissue acidity that leads to a cancerous state by viewing how the blood coagulates. If the blood is in a hypocoagulated state this indicates a condition I refer to as "latent tissue acidosis" and a marker for a cancerous or degenerative tissue state. This simple non-invasive blood test can be done as an early warning to any cancerous state in any part of the body for the purposes of screening and prevention of ALL cancerous conditions."
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
Dr. Robert O. Young states:
"All of us have cancerous or acidic body and blood cells from conception to death to a lesser or greater degree depending upon our own personal lifestyle and dietary choices. The body is constantly trying to maintain its alkaline design while dealing with its many acidic functions. The
body requires energy to run and the waste products of energy used produces dietary and metabolic acidic waste products. If these dietary and metabolic acidic waste products are not eliminated through urination, perspiration, defecation or respiration they are then eliminated into the body tissues, such as the connective tissues, muscles, bones and fat. These dietary, respiratory, and/or metabolic acids that are not properly eliminated can then spoil stem, blood and body cells leading to an acidic or cancerous state I call 'latent tissue acidosis'."
3. When a persons immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
Dr. Robert O. Young states:
"First, the immune system or the white blood cells do not destroy cancerous cells. They do not even pick up cancerous cells. White blood cells are the janitors or the garbage collectors of the blood traveling through the body fluids picking up smaller insignificant cellular debris from the food we eat. Second, cancerous cells do not multiply. This is another scientific misconception based upon the premise that cancer is a cell. Cancer is not a cell it is an acidic poisonous liquid flowing through our body fluids. Dietary and metabolic acids spoil body cells and then as one cell begins to spoil their degenerative acids can spoil other cells. This phenomenon is a what I call the "domino effect". Metastasis of cancerous cells is the expression of the
"domino effect" of acids from one spoiling body cell spoiling another body cell and so on. This causes the body to go into the 'preservation mode' by forming fibrin monomers to cross-link and
encapsulate the spoiling cells together in order to protect the surrounding healthy tissue. Medical savants call these formations tumors. Tumors are fibrous encapsulations of rotten spoiled cells and their associated acidic waste products. The tumor formations help then to protect healthy tissue from being spoiled as part of a 'domino effect'."
"A tumor is the body's way of stopping systemic spoiling and localizing the spoiling to a specific localized area. Tumors are not the cancer but the encapsulation of acidic spoiling cancerous cells (formely healthy body cells). The tumor is the body's solution to systemic acids spoiling healthy body cells and tissues due to an inverted (acidic) way of living, eating and thinking and NOT the perceived cause of the cancerous tissue state by current medical savants. The tumor is the body in the 'preservation mode' protecting healthy tissue from acidic waste products that have not been prooperly eliminated through the four channels of elimination."
4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
Dr. Robert O. Young states:
"People do not have cancer they are in a cancerous state to a lesser or greater degree depending on personal lifestyle and dietary choices. When you live, think and eat acidic you pollute your internal alkaline environmental fluids causing 'latent tissue acidosis' that can lead to cancerous or spoiling tissues."
"Genetics only plays out in a cancerous state as an inherited physiological weakness where acids may settle or weaken those areas which are already genetically weak. One is only predisposed to a cancerous state if they are making personal acidic lifestyle and dietary choices."
5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
Dr. Robert O. Young states:
"To overcome a cancerous state one needs to clear and open up the four channesl of elimination, hyper-perfuse the blood and then tissues with alkalinity, restore health to the gut, build healthy blood and this will re-establish the alkaline design of the body and better manage the
acidic loads from lifestyle, diet and metabolism. I have suggested for years a healthy body cannot get sick in an alkaline state. All sickness and disease is caused by personal acidic lifestyle and dietary choices. You do not get a cancerous condition you do a cancerous condition. A cancerous condition is the expression of acidic personal lifestyle and dietary choices."
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
Dr. Robert O. Young states:
"All chemotherapy treatments are highly acidic. Acidic treatments of chemical therapy only contribute to an already acidic state. The key to health, energy, vitality and fitness of the body is not with the body cells but with the alkaline environment or fluids in which the body cells reside. Destroying cancerous cells with drugs does not address the real foundational problem of what causes a cancerous condition. The true cause of any cancerous state is the level of acidic
dietary and metabolic toxins in the fluids of the body. That is why ALL treatments focused on the cancerous cells and tissues will eventually fail with the death of
the organs that sustain life - the heart, the liver, the pancreas and especially the bowels. You do not fight fire with the acid of kerosene just as you would not fight a cancerous condition with acidic drugs and/or treatments."
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
Dr. Robert O. Young states:
"Radiation will breakdown cancerous cells which pollute the internal alkaline environment causing systemic fluid pollution and stress on the white blood cells and elimination and filter organs, including the lungs, liver, skin, kidney and bowels. The key is not to destroy tumors with radiation but to saturate the tissues with alkalinity. When this happens the tumor will finish its job of encapsulating spoiled or fermenting cancerous cells, crystallize, harden and
then breakdown to eventually be eliminated. This is the normal healthy life cycle of a tumor in the body. I have said, 'tumors come and tumors go. Tumors are like scabs - part of the healing process'."
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
Dr. Robert O. Young states:
"Chemotherapy and radiation treatment is focused on the wrong thing - the cells of the body and not the acidic cancerous fluids of the body. The problem is not the tumor or cancerous cells. The tumor is the solution to the problem to prevent systemic cellular poisoning, protect healthy tissue, heal and restore health to injured tissues from dietary, respiratory, environmental and/or metabolic acids. So what is the real problem? The real problem is systemic acidosis that affects the weakest parts of the body, from personal acidic lifestyle and dietary choice that also localizes at the weakness parts of the body tissues."
9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
Dr. Robert O. Young states:
"True immunity comes from maintaining the alkaline design of the body fluids at 7.365 to 7.4. The
white blood cells play only a supportive role in maintaining cleanliness of the body fluids. It is
true that chemotherapy drugs and radiation can suppress the white blood cells from cleaning up
cellular debris. The build up of cellular debris will cause an increase of acidity contributing
to an already acidic canerous state. A person in an acidic state or 'latent tissue acidosis' will
eventually succumb from the outfections of acids from spoiling cellular debris/matter and
cancerous spoiling body cells."
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
Dr. Robert O. Young states:
"I will state again that there is no such thing as a cancer cell. Stem, blood and body cells do not mutate they spoil - they biologically transform. All body cells can biologically transform into bacteria, yeast and then mold in a declining pH, acidic environment. Acids spread or flow throughout the body systemically spoiling healthy body cells. Cancerous cells only spoil other cells from their own acidic wastes! Chemotherapy and radiation are acidic treatments that pollute the internal alkaline environment and spoil healthy body cells creating more cancerous cells. Surgery removes acidic cancerous cells but significantly disturbs the healthy surrounding tissue. This can cause further acidic complications in and around the surrounding healthy tissue leading to an increased cancerous area and the return of the cancerous tumor that had been removed. A classic example of this is with biospy. When a biospy is taken the risk for the tumor to increase in size increases by three fold."
11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods
it needs to multiply.
Dr. Robert O. Young states:
"Cancer cells do not multiply! Cancerous cells are stem, blood and body cells that are fermenting, rotting and spoiling other healthy body cells. You cannot starve cancerous cells. Body cells are
made up of intelligent indestructable matter which cannot be destroyed - they can only be changed. The key to reversing a cancerous condition in the body is to hyper-alkalize the blood and then tissues which will then force alkalinity into the acidic tissues and then buffer the tissue acidity that leads to a cancerous state."
CANCER CELLS FEED ON:
Dr. Robert O. Young states:
"Once again we have cancerous cells not cancer cells. Cancerous cells are not different from healthy cells - they both feed on electrical energy - electrons. Antione BeChamp once said, "everything is the prey of life, nothing is the prey of death." Matter cannot be created nor can it be destroyed it can only change its form and its function. All cancerous cells were once a healthy stem, blood or body cell."
12. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg's aminos or sea salt.
Dr. Robert O. Young states:
"All sugars, including fruit sugars, manuka honey and molasses are acidic waste products of degenerative matter and are the acidic fluids that cause cancerous stem, blood and body cells.
Braggs aminos is also acidic with a pH of 5.5 and should not be ingested when the body is in a cancerous state. Sea salt is alkalizing and foundational for the transport of energy and should be included in any plan to prevent or reverse a cancerous condition. Sea salt is also foundational in helping the body create the alkaline buffer of sodium bicarbonate."
13. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.
Dr. Robert O. Young states:
"Mucous is formed by the body as a protection to healthy body cells to buffer dietary and/or metabolic acids. Milk is highly acidic and contains a cancerous causing acid called lactose that breaks down to a primary metabolite or acid called lactic acid. Lactic acid is one of the major
cancerous causing acids in the cause of breast and reproductive cancers and is next to toxicity to nitric and uric acid from animal proteins. Cancerous cells do not feed on mucus they feed on electrons robbing the body of life force energy. Mucus is the end product of the body buffering dietary and/or metabolic acids with sodium bicarbonate. Soy milk is also acidic and
should not be used unless it is freshly squeezed."
14. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to
eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics,
growth hormones and parasites, which are all harmful, especially to people with cancer.
Dr. Robert O. Young states:
"Cancerous cells are fermenting body cells and do not thrive in an acidic state but are the result
of an acidic state. Cancerous cells will continue to breakdown or transform in an acidic environment. All animal proteins including fish are highly acidic and should not be ingested when one is in a highly acidic cancerous state. The body cannot adequately remove the dietary acids of
uric, nitric, sulphuric and phosphoric acid from the animal proteins leading to increased
acidity and potentially increased cancerous body cells. Antibiotics and hormones are both
metabolic acids and can contribute to an acidic state leading to a cancerous condition."
15. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are
destroyed at temperatures of 104 degrees F (40 degrees C).
Dr. Robert O. Young states:
"All enzymes are metabolic acidic waste products. All enzymes are acids and cause cancerous
conditions. The body runs on alkalinity not acidity. Another way to say this is the body runs on electrons not protons or hydrogen ions. When you are dealing with a serious cancerous condition one needs to re-establish the alkaline design of the body by opening up the channels of elimination, hyper-perfusing the tissues with alkalinity, healing the gut and building healthy blood. You can only do this with a 100% alkaline lifestyle and diet! I call this the alkaline plan the COWS program. The COWS program is the pH Miracle Lifestyle and Dietary Plan of alkaline foods, drinks and lifestyle choices. This would include the four food groups of:
1) Chlorophyll
2) Oil/Oxygen
3) Water (alkaline at a pH of 9.5)
4) Salt (natural mineral salts) and sweating during exercise.
It would also include deep breathing, meditation and daily exercise.
To learn more about the pH Miracle Plan go to:
www.phmiracleliving.com or read The pH Miracle,
or listen to The pH Miracle for Cancer audio series
by Dr. Robert and Shelley Young."
16. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative
and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known
toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
Dr. Robert O. Young states:
"Coffee, black tea, green tea, chocolate are all acidic and do not support the alkaline design of
the body. Alkaline water at a pH of 9.5 or above is the best water to drink. Distilled water with
sodium chloride or chlorite will increase the alkalinity of the body fluids and buffer excess
dietary and metabolic acid."
17. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.
Dr. Robert O. Young states:
"All meat is acidic, all digestive enzymes are acidic and should not be ingested. To support
the alkaline design of the body you need to increase your consumption of alkaline food,
water and supplements. Daily deep breathing, mediation and exercise are also necessary for
maintaining the alkaline design of the body."
18. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.
Dr. Robert O. Young states:
"Cancerous cells have a calcified covering from all the acidity. The body uses calcium ions
to buffer endogenous acidity from without and within the body cell. Enzymes are acids that have a negative effect every cell in the body. Enzymes do not attack cancerous cells they spoil body cells leading to more cancerous cells. The calcification of the body cell is a means of protection
against dietary and/or metabolic acidity."
19. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own
killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause
apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.
Dr. Robert O.Young states:
"One of the most naturally occurring alkalizing compounds produced by the body is sodium
bicarbonate. I have suggested using increased amounts of sodium bicarbonate for years to neutralize the dietary and metabolic acids that make us sick, depressed and tired. Its inexpensive, safe, effective and easy to get. I also suggest liberal amounts of mono and polyunsaturated fats to buffer increased amounts of dietary and/or metabolic acids in the
prevention of a cancerous state."
20. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
Dr. Robert O. Young states:
"A cancerous state is caused by personal acidic lifestyle and dietary choice. This would include your thoughts, your words and your deeds."
21. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing
help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
Dr. Robert O. Young states:
"Cancerous cells may change in an oxygen rich state of nascent oxygen, atomic oxygen or O1.
I agree with daily exercise, deep breathing and oxygen supplementation to help maintain
the alkaline design of the body. I also strongly believe that the cure for any
cancerous condition can be found in its prevention and not in its treatment!"
Origins of the "Cancer Update":
Just as urban legends and rumors eventually become attached to the most famous exemplars
of the subjects they discuss (e.g., any fast food-related legend, no matter where it originates,
will inevitably be told about McDonald's), so do many of the spurious medical articles
circulated on the Internet eventually become attributed to the world-renowned Johns Hopkins
University, medical school, and hospitals.
The "Cancer Update from Johns Hopkins Hospital" quoted above has been forwarded via e-mail as a preface to another piece (about the supposed dangers of using microwave ovens to heat food
stored in plastic containers) also falsely said to have originated with Johns Hopkins. Neither
article was issued by (or has any connection to) the Johns Hopkins university or hospital, and
Johns Hopkins has disclaimed the contents of both.
Of the "Cancer Update" e-mail (most of the information contained within which is of the
"quack" variety), Johns Hopkins says:
An email falsely attributed to Johns Hopkins describing properties of cancer cells and
suggesting prevention strategies has begun circulating the Internet. Johns Hopkins
did not publish the email, entitled "Cancer Update from Johns Hopkins," nor do we endorse its contents.
CANCER CELLS FEED ON:
Dr. Robert O. Young states:
"Once again we have cancerous cells not cancer cells. Cancerous cells are not different from healthy cells - they both feed on electrical energy - electrons. Antione BeChamp once said, "everything is the prey of life, nothing is the prey of death." Matter cannot be created nor can it be destroyed it can only change its form and its function. All cancerous cells were once a healthy stem, blood or body cell."
12. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg's aminos or sea salt.
Dr. Robert O. Young states:
"All sugars, including fruit sugars, manuka honey and molasses are acidic waste products of degenerative matter and are the acidic fluids that cause cancerous stem, blood and body cells.
Braggs aminos is also acidic with a pH of 5.5 and should not be ingested when the body is in a cancerous state. Sea salt is alkalizing and foundational for the transport of energy and should be included in any plan to prevent or reverse a cancerous condition. Sea salt is also foundational in helping the body create the alkaline buffer of sodium bicarbonate."
13. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.
Dr. Robert O. Young states:
"Mucous is formed by the body as a protection to healthy body cells to buffer dietary and/or metabolic acids. Milk is highly acidic and contains a cancerous causing acid called lactose that breaks down to a primary metabolite or acid called lactic acid. Lactic acid is one of the major
cancerous causing acids in the cause of breast and reproductive cancers and is next to toxicity to nitric and uric acid from animal proteins. Cancerous cells do not feed on mucus they feed on electrons robbing the body of life force energy. Mucus is the end product of the body buffering dietary and/or metabolic acids with sodium bicarbonate. Soy milk is also acidic and
should not be used unless it is freshly squeezed."
14. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to
eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics,
growth hormones and parasites, which are all harmful, especially to people with cancer.
Dr. Robert O. Young states:
"Cancerous cells are fermenting body cells and do not thrive in an acidic state but are the result
of an acidic state. Cancerous cells will continue to breakdown or transform in an acidic environment. All animal proteins including fish are highly acidic and should not be ingested when one is in a highly acidic cancerous state. The body cannot adequately remove the dietary acids of
uric, nitric, sulphuric and phosphoric acid from the animal proteins leading to increased
acidity and potentially increased cancerous body cells. Antibiotics and hormones are both
metabolic acids and can contribute to an acidic state leading to a cancerous condition."
15. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are
destroyed at temperatures of 104 degrees F (40 degrees C).
Dr. Robert O. Young states:
"All enzymes are metabolic acidic waste products. All enzymes are acids and cause cancerous
conditions. The body runs on alkalinity not acidity. Another way to say this is the body runs on electrons not protons or hydrogen ions. When you are dealing with a serious cancerous condition one needs to re-establish the alkaline design of the body by opening up the channels of elimination, hyper-perfusing the tissues with alkalinity, healing the gut and building healthy blood. You can only do this with a 100% alkaline lifestyle and diet! I call this the alkaline plan the COWS program. The COWS program is the pH Miracle Lifestyle and Dietary Plan of alkaline foods, drinks and lifestyle choices. This would include the four food groups of:
1) Chlorophyll
2) Oil/Oxygen
3) Water (alkaline at a pH of 9.5)
4) Salt (natural mineral salts) and sweating during exercise.
It would also include deep breathing, meditation and daily exercise.
To learn more about the pH Miracle Plan go to:
www.phmiracleliving.com or read The pH Miracle,
or listen to The pH Miracle for Cancer audio series
by Dr. Robert and Shelley Young."
16. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative
and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known
toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
Dr. Robert O. Young states:
"Coffee, black tea, green tea, chocolate are all acidic and do not support the alkaline design of
the body. Alkaline water at a pH of 9.5 or above is the best water to drink. Distilled water with
sodium chloride or chlorite will increase the alkalinity of the body fluids and buffer excess
dietary and metabolic acid."
17. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.
Dr. Robert O. Young states:
"All meat is acidic, all digestive enzymes are acidic and should not be ingested. To support
the alkaline design of the body you need to increase your consumption of alkaline food,
water and supplements. Daily deep breathing, mediation and exercise are also necessary for
maintaining the alkaline design of the body."
18. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.
Dr. Robert O. Young states:
"Cancerous cells have a calcified covering from all the acidity. The body uses calcium ions
to buffer endogenous acidity from without and within the body cell. Enzymes are acids that have a negative effect every cell in the body. Enzymes do not attack cancerous cells they spoil body cells leading to more cancerous cells. The calcification of the body cell is a means of protection
against dietary and/or metabolic acidity."
19. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own
killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause
apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.
Dr. Robert O.Young states:
"One of the most naturally occurring alkalizing compounds produced by the body is sodium
bicarbonate. I have suggested using increased amounts of sodium bicarbonate for years to neutralize the dietary and metabolic acids that make us sick, depressed and tired. Its inexpensive, safe, effective and easy to get. I also suggest liberal amounts of mono and polyunsaturated fats to buffer increased amounts of dietary and/or metabolic acids in the
prevention of a cancerous state."
20. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
Dr. Robert O. Young states:
"A cancerous state is caused by personal acidic lifestyle and dietary choice. This would include your thoughts, your words and your deeds."
21. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing
help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
Dr. Robert O. Young states:
"Cancerous cells may change in an oxygen rich state of nascent oxygen, atomic oxygen or O1.
I agree with daily exercise, deep breathing and oxygen supplementation to help maintain
the alkaline design of the body. I also strongly believe that the cure for any
cancerous condition can be found in its prevention and not in its treatment!"
Origins of the "Cancer Update":
Just as urban legends and rumors eventually become attached to the most famous exemplars
of the subjects they discuss (e.g., any fast food-related legend, no matter where it originates,
will inevitably be told about McDonald's), so do many of the spurious medical articles
circulated on the Internet eventually become attributed to the world-renowned Johns Hopkins
University, medical school, and hospitals.
The "Cancer Update from Johns Hopkins Hospital" quoted above has been forwarded via e-mail as a preface to another piece (about the supposed dangers of using microwave ovens to heat food
stored in plastic containers) also falsely said to have originated with Johns Hopkins. Neither
article was issued by (or has any connection to) the Johns Hopkins university or hospital, and
Johns Hopkins has disclaimed the contents of both.
Of the "Cancer Update" e-mail (most of the information contained within which is of the
"quack" variety), Johns Hopkins says:
An email falsely attributed to Johns Hopkins describing properties of cancer cells and
suggesting prevention strategies has begun circulating the Internet. Johns Hopkins
did not publish the email, entitled "Cancer Update from Johns Hopkins," nor do we endorse its contents.
For more information about cancer, please read the information on our web site or visit the National Cancer Institutes's web site at www.cancer.gov.
Last updated: 3 April 2007
The URL for this page is http://www.snopes.com/medical/disease/cancerupdate.asp
Last updated: 3 April 2007
The URL for this page is http://www.snopes.com/medical/disease/cancerupdate.asp
Thursday, February 16, 2012
Actress Linda Gray from the Hit Show "Dallas" Embraces the pH Miracle Lifestyle and Diet
You may remember Linda Gray
in the hit TV series "Dallas".
She co-starred with Larry
Hagman. A new series of TV
shows for the return of "Dallas"
are being filmed now in Dallas,
Texas. Linda is very excited
for the release of this
new TV series. She is also
excited about her new found
lifestyle and diet - the pH
Miracle. Being green in
Hollywood
is becoming very popular
among the stars.
Wednesday, February 15, 2012
Hydrochloric Acid Is A Toxic Waste Product of Sodium Bicarbonate Production!
Many people ask me this question, "what good is drinking alkaline electron-rich water when “everyone knows” it is just going into the highly acidic stomach full of hydrochloric acid?"
The problem here is not with the drinking alkaline water meeting acid, it is with what “everyone knows.”
First of all there is no hydrochloric acid pouch in our body or stomach. The stomach wall or cover cells make sodium bicarbonate to alkalize the food consumed not digest the food. For every molecule of sodium bicarbonate produced by the cover cells in the stomach to increase the alkalinity of food a molecule of hydrochloric acid (HCl) is also created. HCL is a very strong and toxic acid with a pH of 1.5.
The HCL in the stomach falls into the gastric pits of the stomach away from the food as the sodium bicarbonate rises to the top to contact the food for alkalizing. That is why after the food leaves the stomach there is no sodium bicarbonate left - just the remaining HCL acid that is eliminated through the blood and/or lymph.
Low water content, acidic water, carbonated beverages, alcohol, acid-forming foods like meats, eggs, and breads cause the release of larger amounts of sodium bicarbonate with an equal amount of HCl poison. High-water-content foods such as non-starchy vegetables require much less sodium bicarbonate to alkalize the food and therefore there is less HCL acid residue in the stomach left over after the food has exited. The result is no indigestion or risk of acid reflux or stomach ulcers or even stomach cancer.
Alkaline electron-rich water—being extremely high in electron content! — does not trigger the release of sodium bicarbonate and thus does not cause the creation of the acid, HCl, so it does not interfere with the alkalizing of the food. In fact alkaline electron-rich water with its high concentration of electrons helps the alkalizing of the food and also helps to neutralize the caustic acidic poisonous HCL, preventing the acidification of the stomach, blood and tissues.
So drink up with alkalizing electron-rich water and fresh green juices!
Get your alkaline electron-rich water, juices and green drink at:
http://www.phmiracleliving.com/p-560-activator.aspx
http://www.phmiracleliving.com/p-577-chanson-max-water-ionizer.aspx
http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx
http://www.phmiracleliving.com/p-306-liquid-chloropheal-4-oz.aspx
http://www.phmiracleliving.com/p-574-destiny-deep-sea-water.aspx
Sunday, February 12, 2012
Can You Over Alkalize?
There are NO dis-ease or diseases without being too acidic. You cannot have loss of energy, irritation, catarrh, inflammation, ulceration or degeneration without metabolic, dietary, respiratory or environmental acid.
You cannot be sick and alkaline.
So if the body needs no help in adjusting its pH then why does it get sick. When we understand that the body is alkaline by design and acidic by function then we understand that the body does need help in maintaining its alkaline design with proper alkaline food, drink, exercise, thoughts and deeds. The basic knowledge that the body is alkaline by design and acidic by function is NOT taught at medical school. In fact, current medical savants know nothing about tissue acidosis or what I call "latent tissue acidosis" and the cause of dis-ease or disease.
What is "latent tissue acidosis"?
It is the buildup of acidic dietary and/or metabolic acids that are not properly eliminated through the four channels of elimination – bowels, kidney, lungs and/or skin which are then eliminated or deposited into the connective and/or fatty tissues. The body must eliminate its dietary and/or metabolic waste products from the blood via these four channels of elimination or the blood will lose its alkaline iso-struture and an the result would be death.
Current medical savants are absolutely wrong when they state that the body needs absolutely no help in adjusting its pH. The body needs a continued supply of alkalinity to buffer or neutralize the acids of environment, stress, diet and metabolism. Everyday the body produces more acids then the body can keep up with. Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton or acid per day, which must be excreted if the alkaline acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton or acid produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton or acid secretion from the cells of the kidney into the urine. That is why we age. Aging is actually a fermenting and acidic process. The body has an alkaline buffering system which helps to maintain alkalinity, but when this becomes compromised from an over acidic lifestyle and diet, you start having the symptoms of dis-ease or disease caused by metabolic acidic waste products. It is absolutely essential that you make daily attempts to increase alkalinity with alkaline ionized water with a pH of at least 9.5 and food to prevent and/or reverse dis-ease or disease.
How does a person measure the acid/base of the blood when the blood is always maintaining its delciate pH balance at 7.365?
How does a person measure the acid/base of the blood when the blood is always maintaining its delciate pH balance at 7.365?
Any excess acidity from diet or metabolism is eliminated from the blood and out into the connective tissues to preserve its delicate pH balance. The biochemistry in maintaining blood alkalinity is quite extreme. The body will sacrifice all other organs and organ systems to maintain the delicate pH balance of the blood at 7.365.
Sodium bicarbonate is produced by the body as the #1 buffer of dietary and/or metabolic acid to maintain the alkalinity of the blood and then the tissues. In the body, tt takes 20 molecules of sodium bicarbonate to buffer or neutralize 1 part of carbonic acid (metabolite of metabolism) in order to maintain a blood and/or tissue pH of 7.35 to 7.4. That is a staggering 20 to 1 ratio. You would have to do some serious excessive alkalizing just to keep up with the body's need for more alkalinity. But that is why we age--or should I say "ferment" from over-acidity. Which by the way, I might add, is why ALL disease or most dis-ease is a result of excess acid and NOT excess base (alkalinity).
This was proven by Alexis Carrel in his chicken heart experiment in 1908. Carrel received a Nobel prize for this research. He was able to keep a chicken heart alive for 20 years until he decided to stop changing the alkaline mineral salts every 48 hours. What we learn from Alexis Carrel's work is that you can keep the body cells alive indefinitely if you maintain the alkaline mineral salts daily. The health of human cells that make up tissues and organs are only as healthy as the alkaline fluids in which they are bathed. The human cell cannot tolerate low alkalinity and can never tolerate ANY acid condition. The cell begins its biological transformation becoming bacteria in the first stage; then yeast in the second stage; then mold in the 3rd stage of transformation until the anatomical elements of the organized cell (microzymas) are released to become part of some other organized cell.
In the ph Miracle book I share what I call the "fish bowl metaphor." The fish bowl metaphor begins with a question. The question is this; "If the fish is sick what would you do, treat the fish or change the water?" The logical answer is, you would change the water. Why? Because the fish is only as healthy as the water it swims in. The fish is the human cell and the water is the fluids around the cell(s). The ocean has a delicate pH balance of 8.3 and is maintain by alkaline mineral salts. Our internal fluids are like the ocean and are maintained by the same alkaline mineral salts - sodium, chloride, magnesium, potassium and calcium. At the present the ocean pH because of global warming has gone from 8.3 to 8.2. This huge decrease in the ocean pH has caused potential health risks to all sea life including the loss of the coral reefs. The same thing is happening to many of us with body warming, as dietary and/or metabolic acids are causing the loss of bone and muscle in order to maintain the delicate alkaline pH of the blood and tissues. The result is an array of health challanges from arthritis, osteoporosis to cancer all caused by the buildup from dietary and/or metabolic acid that the body could NOT manage!
Current medical science teaches that the pH of blood and most body fluids is near seven, which is close to neutral. They suggest that the pH is under very tight biological control because all of the chemical reactions that maintain life depend on it. They wrongly teach that unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink.
Normally, the pH of the blood and most all body fluids has an alkaline pH at 7.365. Any change in this pH is the result of dietary and metabolic acids that have not been properly eliminated through the four channels of elimination – the bowels, kidneys, lungs and skin. When we over-burden our body with an acidic lifestyle and diet this causes stress and breakdown of these elimination organs not only kidney and lung dysfunction and degeneration but also breakdown in the bowels and on the surface of the skin. This is when dis-ease and so-called disease will be manifested as an effect of the acidic cause. All your organs that filter or eliminate dietary and/or metabolic acids, including the bowels, skin, kidneys and lungs will begin to breakdown from excess tissue acidity and this will result in the symptoms that medical doctors call disease. Life depends on daily doses of alkalinity from ingesting alkaline foods and drinks. Exercise is also critical in helping the body remove tissue acids out through the pores of the skin in the form of sweat. When the body cannot remove its own acidic waste products they are then stored in the fatty tissues, i.e. the hips, thighs, buttocks, waistline, breast and brain. The body will pack on more and more fat to store more and more bodily acids if the lifestyle and diet does not change to an alkaline lifestyle and diet.
Current medical science teaches that the pH of blood and most body fluids is near seven, which is close to neutral. They suggest that the pH is under very tight biological control because all of the chemical reactions that maintain life depend on it. They wrongly teach that unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink.
Normally, the pH of the blood and most all body fluids has an alkaline pH at 7.365. Any change in this pH is the result of dietary and metabolic acids that have not been properly eliminated through the four channels of elimination – the bowels, kidneys, lungs and skin. When we over-burden our body with an acidic lifestyle and diet this causes stress and breakdown of these elimination organs not only kidney and lung dysfunction and degeneration but also breakdown in the bowels and on the surface of the skin. This is when dis-ease and so-called disease will be manifested as an effect of the acidic cause. All your organs that filter or eliminate dietary and/or metabolic acids, including the bowels, skin, kidneys and lungs will begin to breakdown from excess tissue acidity and this will result in the symptoms that medical doctors call disease. Life depends on daily doses of alkalinity from ingesting alkaline foods and drinks. Exercise is also critical in helping the body remove tissue acids out through the pores of the skin in the form of sweat. When the body cannot remove its own acidic waste products they are then stored in the fatty tissues, i.e. the hips, thighs, buttocks, waistline, breast and brain. The body will pack on more and more fat to store more and more bodily acids if the lifestyle and diet does not change to an alkaline lifestyle and diet.
For those who are not putting on weight due to tissue acidosis this is the result of acid damage to the root system or the small intestine where stems cells are made. In a state of tissue acidosis, being underweight is more serious than being overweight. At least when you are overweight the body is protecting itself from an over-acidic lifestyle and diet which can be reversed with an alkaline lifestyle an diet.
Once again, medical doctors and other savants do not recognize "latent tissue acidosis." They recognize compensated acidosis and decompensated acidosis. In compensated acidosis breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase their function to keep up with the acid load from an acidic meal or over-exercise or even too much emotional stress, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 7.1 (still in an alkaline state) the heart relaxes and the client goes into a coma and then dies.There is a daily rhythm or oscilation to this acid base, ebb and flow of the fluids of the body.
Once again, medical doctors and other savants do not recognize "latent tissue acidosis." They recognize compensated acidosis and decompensated acidosis. In compensated acidosis breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase their function to keep up with the acid load from an acidic meal or over-exercise or even too much emotional stress, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 7.1 (still in an alkaline state) the heart relaxes and the client goes into a coma and then dies.There is a daily rhythm or oscilation to this acid base, ebb and flow of the fluids of the body.
The stored acids are mobilized from the connective tissues and Pishinger's spaces while we sleep.These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine at 2am is the most acidic. The acid content of the urine directly reflects the acid content of the fluid in the Pishinger's spaces, the extracellular fluid compartments of the body. On the other hand the Pishinger's spaces become most alkaline around 2pm (the base flood) as then the most sodium bicarbonate or NaHCO3 is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested. If the urine is not alkaline by 2pm you are definitely in an ACIDIC condition and lacking in alkaline reserves necessary to maintain the alkaline design of the body. This is when sickness and dis-ease is eminent. The ideal pH of the urine should run between 7.2 and 8.4 and can be maintain at optinum by supplementing alkalizing mineral salts such as pHlavor and phour salts.
http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
According to some medical savants, as for water, you should consider the fact that alkaline water is common throughout the western states but to their knowledge it has not protected anyone from the diseases and disorders that occur elsewhere in the U.S.
Here is where medical science show their lack of understanding in the biochemistry of the body and the scientific research from myself and others who have documented the benefits of living, eating and drinking alkaline. The following are just a few references documenting the need for an alkaline lifestyle and diet:
As recently as October 2009, a Cambridge University study published in the highly respected British Journal of Nutrition stated:The concept of diet-induced ‘acidosis’ as a cause of disease has been a subject of interest for more than a century. The present article reviews the history of our evolving understanding of physiological pH, the physiological support for the concept of ‘acidosis’, the causes of acidosis, how it is recognised, its short-term effects as well as the long-term clinical relevance of preventative measures, and the research support for normalisation of pH.The available research makes a compelling case that diet-induced acidosis…is a real phenomenon, and has a significant, clinical, long-term pathophysiological effect that should be recognised and potentially counterbalanced by dietary means.1
The researchers, Pizzornoa, Frassettoa and Katzinger have clearly identified that acidosis (increased acidity in the blood – pH below 7.365) is a very real threat to our health.
Furthermore, my research has shown that the effects of acidosis can directly contribute to various cancers2, 3, 12, arthritis4, osteoporosis5, cardiovascular disease6, diabetes7, depression/psychological disfunctions8, Crohn’s disease9, kidney disease10. Yes, all of the top five killers in Western society and a whole heap more. Furthermore, my experience and the experience of those who have used my twelve week pH Miracle Lifestyle and Diet have given me significant proof that living alkaline lifestyle and diet also leads to weight/fat loss, muscle gain (also scientifically proven11), energy increases, libido increases, skin improvements and more.
Alkaline Diet & Cancer
Alkaline Minerals Prevent Cancer GrowthIn March 2009, Robey, Baggett, Kirkpatrick et al published a paper in the American Association for Cancer Research Journal proving that alkaline minerals (in this case NaHCO3 – sodium bicarbonate) that raise the extracellular pH of cancer tumor cells and prevent metastasis. Their research shows that the pH of the tumors are always acidic and by using highly alkaline minerals to raise the pH – the growth of the cancer (and involvement of lymph nodes) is prevented.Source: Cancer Research 69, 2260, March 15, 2009Cancer Thrives in an Acidic EnvironmentAlso in Cancer Research Journal, in 2006, Gatenby, Gawlinski et al researched and discovered that “chronic exposure of normal tissue to an acidic microenvironment produces toxicity by: (a) normal cell death… and (b) extracellular matrix degradation”. They proffer that glucose imbalance (an acid lifestlye) leads to a chronically acidic microenvironment (the normal cells and molecules that surround a tumor cell) which provides the perfect base for cancer.Source: Cancer Research 66, 5216-5223, May 15, 2006Acidosis & OsteoporosisAlkaline Minerals Prevent OsteoporosisA recently published study in the Journal of Clinical Endocrinology and Metabolism (Vol 94, No 1 96-102, 2009) has provided further evidence that the consumption of and supplementation with alkaline minerals is essential for good health. The objective of the study was to understand the effect of alkaline minerals (potassium bicarbonate, sodium bicarbonate and potassium chloride) on bone health – specifically, the ability of these alkaline minerals to slow the bone resorption rate and calcium excretion.The participants who were taking the bicarbonate supplements had significant reductions in urinary N-telopeptide and calcium excretion when compared to the control group. This means that when taking the alkaline minerals, bones remained stronger and healthier.
Source: Journal of Clinical Endocrinology and Metabolism (Vol 94, No 1 96-102, 2009)
Cardiovascular Disease & the Alkaline Diet
Alkaline Minerals Critical to Prevention of CVD
In the Journal of Orthomolecular Medicine, Joseph Campbell provides a thorough review of the scientific literature surrounding minerals and disease and highlights that the alkaline minerals, magnesium and calcium, are critical to the prevention of cardiovascular disease (CVD). He also highlights that “Excessive consumption of acid producing foods, results in metabolic acidosis. When this occurs, the parathyroid hormone stimulates the removal of calcium from the bones and teeth (osteolysis), to buffer or neutralize the excess acidity. After many years, such calcium loss results in depleted bone, bone weakness and structure.”
Source: Journal of Orthomolecular Medicine Vol. 10, No. 3 & 4, 1995
Autoimmune Disease Inhibited by Alkaline Ionized Water
Effect of electrolytic water intake on lifespan of autoimmune disease prone mice.
Research from Texas UniversityRecent studies on ionized electrolyzed water indicate that anode or acidic water is most effective as disinfectants; whereas, reduced or alkaline water processed through cathode is used as safe drinking water.
The present drinking water study was undertaken in two strains of autoimmune disease prone mice to establish the spontaneous disease process and longevity.
Weanling MRL/lpr and NZBxNZW [B/W] F1 female mice were provided daily with (1) tap water [pH ~7.5, oxygen reduction potential (ORP)~600+] (2) electrolyzed water with pH of ~9.0 and ORP ~400- and (3) hyper-reduced water with pH~10.0 and ORP~600-. Mice were provided H2O and chow diet ad libitum and weekly body weights and spontaneous deaths were recorded. The mean survival data recorded as days for MRL/lpr mice [25 mice/group] is as follows: (1) tap water 235±25, (2) reduced water 287±40 and (3) hyper-reduced water 346±45 days [<0.05]. href="http://www.energiseforlife.com/wordpress/2010/03/24/alkaline-minerals-scientifically-proven-to-reduce-risk-of-cancer-arthritis-osteoporosis-cvd-more/www.beaco.hu/adatok/dw/dw_68.pdf" style="text-decoration: none; color: rgb(34, 136, 187); ">The Open Nutrition Journal, 2008, 2, 100-105
Do you want to safeguard yourself from degenerative diseases while living with more energy, a lean, fit body, great skin, youthfulness and vitality?
How You Can Guarantee Your Health With Alkaline Minerals
The above studies prove, without question, that having sufficient alkaline mineral buffers to neutralize dietary, lifestyle and metabolic acids is critical to maintaining excellent health, energy and vitality and to the prevention of degenerative disease.
It is also highlighted in several of these studies that using an alkaline mineral supplement is an effective way of guaranteeing your daily intake of alkaline minerals is sufficient.The efficacy of using a mineral supplement (and these supplements providing a usable form of these minerals) is further supported by this June 2009 study published in the Nutrition Journal, “Effect of a supplement rich in alkaline minerals on acid-base balance in humans”. The study concluded “that the ingestion of a multimineral supplement is associated with both a significant increase in blood and urinary pH”.
If you want to guarantee you have sufficient alkaline minerals than supplementation is a smart choice.I’ve been working and researching in the alkaline diet field for over thirty years now and have seen a lot of supplements come and go, and the one thing that determines whether a supplement will be successful or not is: does it work.Poor quality supplements get found out very quickly.
With that in mind, these are the two alkaline mineral supplements that I personally recommend to you. I have been using these personally and recommending them to my clients for over twenty years now and I know that they are incredibly effective.
Young pHorever pHour Salts: Alkaline Minerals of Sodium, Magnesium, Potassium and Calcium almost instantly neutralizes harmful acids.
Young pHorever Alkaline Minerals contains all four primary alkaline minerals: calcium, magnesium, potassium, and sodium. Once these mineral buffers hit the system, they quickly neutralize excess acids.Another bonus of this supplement is that it makes green drinks taste better when mixed together!
Young pHorever: pHlavor Mineral Salts
A comprehensive multi-mineral formula that will aid your pH balance and gives your body all of the most essential alkaline minerals.Diet Comes First. You should always aim to get an abundance of nutrients from whole foods – there are no shortcuts here. This is just essential.To make sure you’re getting plenty of alkaline minerals in your life I believe you should both consume good quality (pref organic) fresh, vibrant, healthy, high-water content, often raw foods PLUS I have found that you should supplement this to ensure that you always have a safety net. It is SO important to get enough of the right minerals every day that I fully believe in supplementation in this case.
This is particularly important if you have been out of balance, because there will be a lot of repair, detoxification and tidying up to do in your blood and other cells, so providing your body with an abundance of alkaline minerals is one of the very best things you can do.
Here’s the whole food alkaline sources:
POTASSIUM:
Avocado
Spinach
Soy sprouts
Lentils
Swiss Chard
Tomato
Broccoli
Cucumber
Beetroot Greens
Alkaline water
MAGNESIUM:
Pumpkin Seeds
Spinach
Soy sprouts
Swiss Chard
Broccoli
Cucumber
Sunflower Seed sprouts
Pumpkin seeds
Tomato
Celery
Quinoa
Almonds
Alkaline water
CALCIUM:
Basil
Turnip
Thyme
Spinach Greens
Broccoli
Swiss Chard/Silverbeet
Romaine Lettuce
Kale
Celery
Cabbage
Green Beans
Asparagus
Brussels Sprouts
Garlic
Alkaline water
SODIUM:
Avocado
Cabbage
Cauliflower
Kale
LettuceGreens
Parsley
Peppers
Radish
Sunflower Seed sprouts
Turnip
Note on Sodium: I am talking about proper, pure sodium, not table salt or the salt added to refined foods.Today’s common table salt is a poison that has nothing in common with natural liquid colloidal salt. Most common table salt is made up of chemicals that pollute your body and wreak havoc on your health. Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt causing the potential for a myriad of health challenges in your body.
Sodium is essential in the body, and the above listed alkaline vegetables, fruit and water provide you with a good, clean source of this important salt.
Sufficient alkaline minerals in our food and drink is essential to good health. Your body really needs you to minimize the acids you consume and keep putting alkali in. When we consume acidic foods and drinks, your body uses the alkaline substances in your body (calcium from bones, for example) to neutralize these acids which causes havoc. The body only has a very tiny supply of alkaline buffers and so by giving the body an abundance of alkalinity we not only ease this burden but also give the body the tools it needs to work optimally.The four main alkaline minerals are calcium, magnesium, potassium and sodium (clean, not refined table salt). These are abundant in fresh vegetables (particularly greens), and we advise you to eat plenty each day!
I also recommend two supplements, pHlavor salts and pHour salts. In the short-medium term these will help undo any previous damage and assist in detoxifying dietary and/or metabolic acids, molds and fungus and in the long-term will help to maintain the alkaline design of your body, giving you a daily safety net to ensure you get enough of these life-changing/life saving alkaline minerals day-in-day-out.
References:
1 Diet-induced acidosis: is it real and clinically relevant? British Journal of Nutrition Cambridge University Press; Joseph Pizzornoa, Lynda A. Frassettoa and Joseph Katzingera
2 Acid-Mediated Tumor Invasion: a Multidisciplinary Study; Cancer Research 66, 5216-5223, May 15, 2006; Robert A. Gatenby, Edward T. Gawlinski, Arthur F. Gmitro, Brant Kaylor and Robert J. Gillies
3 The Potential Role of Systemic Buffers in Reducing Intratumoral Extracellular pH and Acid-Mediated Invasion; Cancer Research 69, 2677, March 15, 2009; Ariosto S. Silva, Jose A. Yunes, Robert J. Gillies and Robert A. Gatenby
4 Alkaline Mineral Supplementation Decreases Pain in Rheumatoid Arthritis Patients; The Open Nutrition Journal, 2008, 2, 100-105; Regina Maria Cseuz, Istvan Barna, Tamas Bender and Jurgen Vormann
5 Treatment with Potassium Bicarbonate Lowers Calcium Excretion and Bone Resorption in Older Men and Women; The Journal of Clinical Endocrinology & Metabolism Vol. 94, No. 1 96-102; Bess Dawson-Hughes, Susan S. Harris, Nancy J. Palermo, Carmen Castaneda-Sceppa, Helen M. Rasmussen and Gerard E. Dallal
6 Minerals and Disease; Journal of Orthomolecular Medicine Vol. 10, No. 3 & 4, 1995; Joseph D. Campbell
7 Preservative Effect of Electrolyzed Reduced Water on Pancreatic b -Cell Mass in Diabetic db/db Mice; Biol. Pharm. Bull. 30(2) 234—236 (2007); Mi-Ja KIM, Kyung Hee JUNG, Yoon Kyung UHM, Kang-Hyun LEEM, and Hye Kyung KIM
8 The Effect of Acid/Alkaline Nutrition on Psychophysiological Function; Int J Biosocial Res. Vol.
9 (2); 182-202, 1987; Rudolf A. Wiley9Severe Osteomalacia Associated with Renal Tubular Acidosis in Crohn’s Disease; Digestive Diseases & Sciences, Vol 31, No 3, March 1986; Rui MM Victorino, Margarida B Lucas, Miguel Carneiro de Moura
10 Metabolic acidosis of CKD: diagnosis, clinical characteristics, and treatment; American Journal of Kidney Diseases, Volume 45, Issue 6, Pages 978-993 J. Kraut, I. Kurtz11Lean Tissue: Alkaline diets favor lean tissue mass in older adults; American Journal of Clinical Nutrition, Vol. 87, No. 3, 662-665, March 2008; Bess Dawson-Hughes, Susan S Harris and Lisa Ceglia
http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
According to some medical savants, as for water, you should consider the fact that alkaline water is common throughout the western states but to their knowledge it has not protected anyone from the diseases and disorders that occur elsewhere in the U.S.
Here is where medical science show their lack of understanding in the biochemistry of the body and the scientific research from myself and others who have documented the benefits of living, eating and drinking alkaline. The following are just a few references documenting the need for an alkaline lifestyle and diet:
As recently as October 2009, a Cambridge University study published in the highly respected British Journal of Nutrition stated:The concept of diet-induced ‘acidosis’ as a cause of disease has been a subject of interest for more than a century. The present article reviews the history of our evolving understanding of physiological pH, the physiological support for the concept of ‘acidosis’, the causes of acidosis, how it is recognised, its short-term effects as well as the long-term clinical relevance of preventative measures, and the research support for normalisation of pH.The available research makes a compelling case that diet-induced acidosis…is a real phenomenon, and has a significant, clinical, long-term pathophysiological effect that should be recognised and potentially counterbalanced by dietary means.1
The researchers, Pizzornoa, Frassettoa and Katzinger have clearly identified that acidosis (increased acidity in the blood – pH below 7.365) is a very real threat to our health.
Furthermore, my research has shown that the effects of acidosis can directly contribute to various cancers2, 3, 12, arthritis4, osteoporosis5, cardiovascular disease6, diabetes7, depression/psychological disfunctions8, Crohn’s disease9, kidney disease10. Yes, all of the top five killers in Western society and a whole heap more. Furthermore, my experience and the experience of those who have used my twelve week pH Miracle Lifestyle and Diet have given me significant proof that living alkaline lifestyle and diet also leads to weight/fat loss, muscle gain (also scientifically proven11), energy increases, libido increases, skin improvements and more.
Alkaline Diet & Cancer
Alkaline Minerals Prevent Cancer GrowthIn March 2009, Robey, Baggett, Kirkpatrick et al published a paper in the American Association for Cancer Research Journal proving that alkaline minerals (in this case NaHCO3 – sodium bicarbonate) that raise the extracellular pH of cancer tumor cells and prevent metastasis. Their research shows that the pH of the tumors are always acidic and by using highly alkaline minerals to raise the pH – the growth of the cancer (and involvement of lymph nodes) is prevented.Source: Cancer Research 69, 2260, March 15, 2009Cancer Thrives in an Acidic EnvironmentAlso in Cancer Research Journal, in 2006, Gatenby, Gawlinski et al researched and discovered that “chronic exposure of normal tissue to an acidic microenvironment produces toxicity by: (a) normal cell death… and (b) extracellular matrix degradation”. They proffer that glucose imbalance (an acid lifestlye) leads to a chronically acidic microenvironment (the normal cells and molecules that surround a tumor cell) which provides the perfect base for cancer.Source: Cancer Research 66, 5216-5223, May 15, 2006Acidosis & OsteoporosisAlkaline Minerals Prevent OsteoporosisA recently published study in the Journal of Clinical Endocrinology and Metabolism (Vol 94, No 1 96-102, 2009) has provided further evidence that the consumption of and supplementation with alkaline minerals is essential for good health. The objective of the study was to understand the effect of alkaline minerals (potassium bicarbonate, sodium bicarbonate and potassium chloride) on bone health – specifically, the ability of these alkaline minerals to slow the bone resorption rate and calcium excretion.The participants who were taking the bicarbonate supplements had significant reductions in urinary N-telopeptide and calcium excretion when compared to the control group. This means that when taking the alkaline minerals, bones remained stronger and healthier.
Source: Journal of Clinical Endocrinology and Metabolism (Vol 94, No 1 96-102, 2009)
Cardiovascular Disease & the Alkaline Diet
Alkaline Minerals Critical to Prevention of CVD
In the Journal of Orthomolecular Medicine, Joseph Campbell provides a thorough review of the scientific literature surrounding minerals and disease and highlights that the alkaline minerals, magnesium and calcium, are critical to the prevention of cardiovascular disease (CVD). He also highlights that “Excessive consumption of acid producing foods, results in metabolic acidosis. When this occurs, the parathyroid hormone stimulates the removal of calcium from the bones and teeth (osteolysis), to buffer or neutralize the excess acidity. After many years, such calcium loss results in depleted bone, bone weakness and structure.”
Source: Journal of Orthomolecular Medicine Vol. 10, No. 3 & 4, 1995
Autoimmune Disease Inhibited by Alkaline Ionized Water
Effect of electrolytic water intake on lifespan of autoimmune disease prone mice.
Research from Texas UniversityRecent studies on ionized electrolyzed water indicate that anode or acidic water is most effective as disinfectants; whereas, reduced or alkaline water processed through cathode is used as safe drinking water.
The present drinking water study was undertaken in two strains of autoimmune disease prone mice to establish the spontaneous disease process and longevity.
Weanling MRL/lpr and NZBxNZW [B/W] F1 female mice were provided daily with (1) tap water [pH ~7.5, oxygen reduction potential (ORP)~600+] (2) electrolyzed water with pH of ~9.0 and ORP ~400- and (3) hyper-reduced water with pH~10.0 and ORP~600-. Mice were provided H2O and chow diet ad libitum and weekly body weights and spontaneous deaths were recorded. The mean survival data recorded as days for MRL/lpr mice [25 mice/group] is as follows: (1) tap water 235±25, (2) reduced water 287±40 and (3) hyper-reduced water 346±45 days [<0.05]. href="http://www.energiseforlife.com/wordpress/2010/03/24/alkaline-minerals-scientifically-proven-to-reduce-risk-of-cancer-arthritis-osteoporosis-cvd-more/www.beaco.hu/adatok/dw/dw_68.pdf" style="text-decoration: none; color: rgb(34, 136, 187); ">The Open Nutrition Journal, 2008, 2, 100-105
Do you want to safeguard yourself from degenerative diseases while living with more energy, a lean, fit body, great skin, youthfulness and vitality?
How You Can Guarantee Your Health With Alkaline Minerals
The above studies prove, without question, that having sufficient alkaline mineral buffers to neutralize dietary, lifestyle and metabolic acids is critical to maintaining excellent health, energy and vitality and to the prevention of degenerative disease.
It is also highlighted in several of these studies that using an alkaline mineral supplement is an effective way of guaranteeing your daily intake of alkaline minerals is sufficient.The efficacy of using a mineral supplement (and these supplements providing a usable form of these minerals) is further supported by this June 2009 study published in the Nutrition Journal, “Effect of a supplement rich in alkaline minerals on acid-base balance in humans”. The study concluded “that the ingestion of a multimineral supplement is associated with both a significant increase in blood and urinary pH”.
If you want to guarantee you have sufficient alkaline minerals than supplementation is a smart choice.I’ve been working and researching in the alkaline diet field for over thirty years now and have seen a lot of supplements come and go, and the one thing that determines whether a supplement will be successful or not is: does it work.Poor quality supplements get found out very quickly.
With that in mind, these are the two alkaline mineral supplements that I personally recommend to you. I have been using these personally and recommending them to my clients for over twenty years now and I know that they are incredibly effective.
Young pHorever pHour Salts: Alkaline Minerals of Sodium, Magnesium, Potassium and Calcium almost instantly neutralizes harmful acids.
Young pHorever Alkaline Minerals contains all four primary alkaline minerals: calcium, magnesium, potassium, and sodium. Once these mineral buffers hit the system, they quickly neutralize excess acids.Another bonus of this supplement is that it makes green drinks taste better when mixed together!
Young pHorever: pHlavor Mineral Salts
A comprehensive multi-mineral formula that will aid your pH balance and gives your body all of the most essential alkaline minerals.Diet Comes First. You should always aim to get an abundance of nutrients from whole foods – there are no shortcuts here. This is just essential.To make sure you’re getting plenty of alkaline minerals in your life I believe you should both consume good quality (pref organic) fresh, vibrant, healthy, high-water content, often raw foods PLUS I have found that you should supplement this to ensure that you always have a safety net. It is SO important to get enough of the right minerals every day that I fully believe in supplementation in this case.
This is particularly important if you have been out of balance, because there will be a lot of repair, detoxification and tidying up to do in your blood and other cells, so providing your body with an abundance of alkaline minerals is one of the very best things you can do.
Here’s the whole food alkaline sources:
POTASSIUM:
Avocado
Spinach
Soy sprouts
Lentils
Swiss Chard
Tomato
Broccoli
Cucumber
Beetroot Greens
Alkaline water
MAGNESIUM:
Pumpkin Seeds
Spinach
Soy sprouts
Swiss Chard
Broccoli
Cucumber
Sunflower Seed sprouts
Pumpkin seeds
Tomato
Celery
Quinoa
Almonds
Alkaline water
CALCIUM:
Basil
Turnip
Thyme
Spinach Greens
Broccoli
Swiss Chard/Silverbeet
Romaine Lettuce
Kale
Celery
Cabbage
Green Beans
Asparagus
Brussels Sprouts
Garlic
Alkaline water
SODIUM:
Avocado
Cabbage
Cauliflower
Kale
LettuceGreens
Parsley
Peppers
Radish
Sunflower Seed sprouts
Turnip
Note on Sodium: I am talking about proper, pure sodium, not table salt or the salt added to refined foods.Today’s common table salt is a poison that has nothing in common with natural liquid colloidal salt. Most common table salt is made up of chemicals that pollute your body and wreak havoc on your health. Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt causing the potential for a myriad of health challenges in your body.
Sodium is essential in the body, and the above listed alkaline vegetables, fruit and water provide you with a good, clean source of this important salt.
Sufficient alkaline minerals in our food and drink is essential to good health. Your body really needs you to minimize the acids you consume and keep putting alkali in. When we consume acidic foods and drinks, your body uses the alkaline substances in your body (calcium from bones, for example) to neutralize these acids which causes havoc. The body only has a very tiny supply of alkaline buffers and so by giving the body an abundance of alkalinity we not only ease this burden but also give the body the tools it needs to work optimally.The four main alkaline minerals are calcium, magnesium, potassium and sodium (clean, not refined table salt). These are abundant in fresh vegetables (particularly greens), and we advise you to eat plenty each day!
I also recommend two supplements, pHlavor salts and pHour salts. In the short-medium term these will help undo any previous damage and assist in detoxifying dietary and/or metabolic acids, molds and fungus and in the long-term will help to maintain the alkaline design of your body, giving you a daily safety net to ensure you get enough of these life-changing/life saving alkaline minerals day-in-day-out.
References:
1 Diet-induced acidosis: is it real and clinically relevant? British Journal of Nutrition Cambridge University Press; Joseph Pizzornoa, Lynda A. Frassettoa and Joseph Katzingera
2 Acid-Mediated Tumor Invasion: a Multidisciplinary Study; Cancer Research 66, 5216-5223, May 15, 2006; Robert A. Gatenby, Edward T. Gawlinski, Arthur F. Gmitro, Brant Kaylor and Robert J. Gillies
3 The Potential Role of Systemic Buffers in Reducing Intratumoral Extracellular pH and Acid-Mediated Invasion; Cancer Research 69, 2677, March 15, 2009; Ariosto S. Silva, Jose A. Yunes, Robert J. Gillies and Robert A. Gatenby
4 Alkaline Mineral Supplementation Decreases Pain in Rheumatoid Arthritis Patients; The Open Nutrition Journal, 2008, 2, 100-105; Regina Maria Cseuz, Istvan Barna, Tamas Bender and Jurgen Vormann
5 Treatment with Potassium Bicarbonate Lowers Calcium Excretion and Bone Resorption in Older Men and Women; The Journal of Clinical Endocrinology & Metabolism Vol. 94, No. 1 96-102; Bess Dawson-Hughes, Susan S. Harris, Nancy J. Palermo, Carmen Castaneda-Sceppa, Helen M. Rasmussen and Gerard E. Dallal
6 Minerals and Disease; Journal of Orthomolecular Medicine Vol. 10, No. 3 & 4, 1995; Joseph D. Campbell
7 Preservative Effect of Electrolyzed Reduced Water on Pancreatic b -Cell Mass in Diabetic db/db Mice; Biol. Pharm. Bull. 30(2) 234—236 (2007); Mi-Ja KIM, Kyung Hee JUNG, Yoon Kyung UHM, Kang-Hyun LEEM, and Hye Kyung KIM
8 The Effect of Acid/Alkaline Nutrition on Psychophysiological Function; Int J Biosocial Res. Vol.
9 (2); 182-202, 1987; Rudolf A. Wiley9Severe Osteomalacia Associated with Renal Tubular Acidosis in Crohn’s Disease; Digestive Diseases & Sciences, Vol 31, No 3, March 1986; Rui MM Victorino, Margarida B Lucas, Miguel Carneiro de Moura
10 Metabolic acidosis of CKD: diagnosis, clinical characteristics, and treatment; American Journal of Kidney Diseases, Volume 45, Issue 6, Pages 978-993 J. Kraut, I. Kurtz11Lean Tissue: Alkaline diets favor lean tissue mass in older adults; American Journal of Clinical Nutrition, Vol. 87, No. 3, 662-665, March 2008; Bess Dawson-Hughes, Susan S Harris and Lisa Ceglia
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